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We are always looking for people who want to work as extras behind the bar or substitute the chef in the kitchen on his days off or in case of sickness. 

For work in the kitchen you should be able to cook for 20-30 people during lunchtime, while maintaining the guest's waiting time at a minimum. Please note that you will be replacing a chef cook, so you need a certain level of cooking skills.

For bar work, you should be able to tap beer and stay friendly and patient with all customers. Of course all other bar related skills, like being able to mix cocktails, are advantages. Bar work includes the work behind the bar, but also the cleaning of glasses and/or plates, the refilling of the fridges and so on. The work you do here depends greatly on the character of the event. A neat look is required.


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